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Sally Williams Milk Choc Enrobed Nougat
How it all started ...
It all began in the mysterious souks of Marrakesh.
As Sally, a renowned South African chef, made her way through the maze of narrow streets, she found herself unable to resist the mounds of flavoured nougat on offer.
Intrigued by the taste, Sally embarked on a quest for the perfect confectionery, drawing on recipes from Morocco to Tunisia and France to Italy.
Upon her return to South Africa, Sally spent years mastering the art of creating exceptional nougat, insisting upon only the finest ingredients.
Sally's original recipe is still followed uncompromisingly, and remains closely guarded by the nougatiers upon whom Sally bestowed her legacy.
Soft nougat pieces with roasted almond nuts enrobed in belgian milk chocolate
Ingredients
Nougat (50%} (Glucose Syrup (Corn Derived), Sugar, Almond Nuts (11%), Egg White, Honey (5%), Wafer Paper (Potato Starch and Vegetable Oil (Olive Fruit)), Flavouring, Corn Starch), Milk Chocolate (39%): (Sugar, Cocoa Butter, Whole Cow's Milk Powder (22%), Cocoa Mass, Emulsifier (Soy Lecithin)), Flavouring).
Allergy Information
Egg, Cow's Milk, Almond Nuts and Soy, May contain: Macadamia Nuts, Peanuts and Sulphur Dioxide.
Produce of
Made in South Africa from local and imported ingredients
All product information is subject to change without notice. Our product details, including product names, descriptions, specifications and images of serving suggestions, are not intended to constitute the full legal description of the products, and does not necessarily include all information including allergens. The Little Yellow Label Company may change product specifications or information at any time and such amendments may not be updated online immediately. For full and up-to-date details including allergens, please refer to the product packaging.
