Important Information
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Ideal for soups, salads and stir-fries
Udon noodles are a thick, wheat-based noodle commonly used in Japanese cuisine. They are known for their chewy and soft texture, making them a popular choice for a variety of dishes.
Preparation
Remove noodles from all packaging and add noodles to boiling water for 1-2 mins and then drain and serve immediately.
1. Heat oil in a wok, add protein and vegetables and stir-fry until cooked.
2. Add the noodles and stir-fry sauce.
3. Cook until all ingredients are cooked and combined.
4. Serve and enjoy.
Ingredients
Wheat Flour, Water, Tapioca Starch, Salt, Acidity Regulator: Lactic Acid, Stabiliser: Sodium Alginate.
All product information is subject to change without notice. Our product details, including product names, descriptions, specifications and images of serving suggestions, are not intended to constitute the full legal description of the products, and does not necessarily include all information including allergens. The Little Yellow Label Company may change product specifications or information at any time and such amendments may not be updated online immediately. For full and up-to-date details including allergens, please refer to the product packaging.
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