Important Information
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Enjoy the warming spice of stem ginger and the richness of dark chocolate in every slice.
This British Bakes & Cakes Ginger & Dark Chocolate Loaf Cake is moist, generously topped with smooth vanilla frosting and finished with dark chocolate curls. Individually wrapped and ready to serve – perfect with a cup of tea.
Ingredients
Sugar, Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Vegetable Oils (Palm, Rapeseed), Stem Ginger (9%) (Ginger, Sugar), Pasteurised Whole Egg, Glucose Syrup, Invert Sugar Syrup, Humectant (Glycerol), Ginger Crush (2.5%), Raising Agents (Disodium Diphosphate, Sodium Bicarbonate), Vanilla Frosting, Ground Ginger, Preservative (Potassium Sorbate), Dark Chocolate Curl (Sugar, Cocoa Mass, Cocoa Butter, Emulsifier (Soya Lecithin), Natural Vanilla Flavouring), Salt, Stabiliser (Xanthan Gum), Natural Flavouring.
Allergen advice:
For allergens, including cereals containing gluten, see ingredients in bold. May contain nuts and milk.
Store in a cool, dry place. Once opened, consume within 3 days.
All product information is subject to change without notice. Our product details, including product names, descriptions, specifications and images of serving suggestions, are not intended to constitute the full legal description of the products, and does not necessarily include all information including allergens. The Little Yellow Label Company may change product specifications or information at any time and such amendments may not be updated online immediately. For full and up-to-date details including allergens, please refer to the product packaging.