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A proper British piccalilli with bite.
Chunky peppers, cucumber, carrot, cauliflower, green beans, radish and swede in a sharp cider-vinegar pickle, warm with mustard, turmeric, cumin and coriander.
This recipe has no onion and no garlic, so it works for more people than a standard piccalilli — including anyone avoiding those flavours.
Spoon it onto a cheese board, next to cold cuts, into a ham sandwich, or stir a little through mac and cheese.
Ingredients
Cider vinegar, mixed peppers, cucumbers, carrots, cauliflower, green beans, sugar, radishes, swede, agave syrup, cornflour, mustard seeds, mustard powder, turmeric, ground cumin, ground coriander, asafoetida, salt.
Allergens:
Mustard
All product information is subject to change without notice. Our product details, including product names, descriptions, specifications and images of serving suggestions, are not intended to constitute the full legal description of the products, and does not necessarily include all information including allergens. The Little Yellow Label Company may change product specifications or information at any time and such amendments may not be updated online immediately. For full and up-to-date details including allergens, please refer to the product packaging.
