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Indulge in our irresistibly smooth Dairy-Free Salt Caramel – a rich, creamy vegan spread with the perfect balance of deep caramel sweetness and a subtle hint of sea salt.
Made in small batches in the UK using high-quality plant-based ingredients, this versatile 175g jar is ideal as a cake filling, toast topping, ice cream drizzle, yoghurt stir-in, or simply enjoyed straight from the spoon.
Completely dairy-free, vegan-friendly, and free from common allergens like nuts and gluten, it delivers all the luxurious flavour of traditional salted caramel without any compromise.
Ingredients:
Rapeseed Oil, Water, Dark Brown Sugar, Salt, Potato Starch, Thickeners (Guar Gum, Xanthan Gum), Butter Flavour Oil (nature identical flavourings).
Allergy Advice: Suitable for vegans. Produced in a facility that may handle other allergens.
All product information is subject to change without notice. Our product details, including product names, descriptions, specifications and images of serving suggestions, are not intended to constitute the full legal description of the products, and does not necessarily include all information including allergens. The Little Yellow Label Company may change product specifications or information at any time and such amendments may not be updated online immediately. For full and up-to-date details including allergens, please refer to the product packaging.
