Important Information
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Single estate Peruvian cacao, notes of raisins and plums. 50g
Artisan chocolate, made bean to bar from a prized criollo bean from the Morropan province in Peru.
Chulucanas 70% dark chocolate, is an adventure in taste. It melts taking you to the mountains of the Morropon province of Peru, and their much prized Criollo beans with their distinctive notes of raisins and plums.
Artisan chocolate, craft made in small batches from bean to bar, to capture the mind-blowingly different flavours of the world’s great, single estate cacaos. This takes up to 21 days at low temperatures, compared to industrial chocolate which is made in a few hours.
The chocolate is 100% natural, containing simply cacao, raw cane sugar and natural cocoa butter – no vanilla or soya lecithin to hide the beautiful flavour notes of the beans.
Pure Flavours. Pure Pleasure.
The Bean
This chocolate is made from a Piura Criollo bean grown in Chulucanas in the Morropan province of Peru.
It is certified organic.
The bean is a distinctive white colour and much prized among craft chocolate makers.
You’ll taste its beautiful notes of raisins and plums.
Ingredients
Cocoa solids: 70% minimum.
Cocoa mass, raw cane sugar, cocoa butter.
All product information is subject to change without notice. Our product details, including product names, descriptions, specifications and images of serving suggestions, are not intended to constitute the full legal description of the products, and does not necessarily include all information including allergens. The Little Yellow Label Company may change product specifications or information at any time and such amendments may not be updated online immediately. For full and up-to-date details including allergens, please refer to the product packaging.
