Important Information
Please be aware. We sell high-end products which are on, nearing or past their best before dates. This is how we can get the price so low! Please see our 'about us' page for more information. The date of this item is above this description box.
Preparation And Usage
Suggested Method of Cooking
For best results rinse the rice under warm running water until the water runs clear.
Add 60g to 75g per person of rice to the large pan of boiling water.
Add salt and /or butter (optional). Return to the boil and cook for 10 - 12 minutes or until soft.
Drain rice and steam, with the pan lid on, for 30 seconds. Fluff with a fork and serve
All product information is subject to change without notice. Our product details, including product names, descriptions, specifications and images of serving suggestions, are not intended to constitute the full legal description of the products, and does not necessarily include all information including allergens. The Little Yellow Label Company may change product specifications or information at any time and such amendments may not be updated online immediately. For full and up-to-date details including allergens, please refer to the product packaging.
